Chocolate Fountain Hire

Nine out of ten people like chocolate. The tenth person always lies. – John Tullius

ChocFountain01The Ultimate Chocolate Experience……..

Who can resist a tower of delicious pure liquid Belgian chocolate?

Chocolate Fountains are perfect for any memorable occasion such as:

  • Corporate events and Expos
  • Engagement parties
  • Bridal showers
  • Weddings
  • Birthday parties
  • Special events
  • Hen’s parties
  • Baby showers
  • Cocktail parties
  • Having fun with friends
  • Christmas parties
  • And more……

Indulge to the max and enjoy a great social event with chocolate!

We use the Sephra CF18HR Legend Chocolate Fountains (48 cm H x 28 cm W).

Why Sephra?

  • They run quietly and deliver a beautiful cascade of chocolate.
  • Sephra has set the standard for innovation and quality in the chocolate fountain industry.

Chocolate Fountain Hire Options

2 Hours $250
4 Hours $350

Serves up to 50 guests

We offer a complete and hassle free experience:

  • We deliver, set up and clean.
  • Includes:
    • Arrival ½ hour before start time to set-up/prepare fountain;
    • Attendant during scheduled hours;
    • Clean-up/removal of fountain after scheduled time.
  • We provide 2.5kg Callebaut premium couverture Belgian Chocolate (choose from milk or dark) (Gluten free).
  • We require a suitable, level table and access to power.

*Additional cost may apply for travel outside a 20km radius from Mansfield.

With our chocolate fountain hire you only get the best in service, experience and reliability.

More than 50 guests? Hire 2 fountains

To book our chocolate fountains, please fill in our Fountains Enquiry Form here:

If you have questions or queries, please contact us here:

 

Suggestions

What to Dip:

  • Fresh strawberries, raspberries, pineapple, bananas, melon, orange slices, mango, seedless grapes and kiwi fruit.
  • Dried fruit (e.g. apricots/dates/figs/apple)
  • Marshmallows
  • Liquorice
  • Biscotti
  • Wafer biscuits
  • Wafer Twirls
  • Doughnuts
  • Pretzels
  • Peanut Brittle
  • Lady Fingers
  • Rice crispy treats

Double Dip: Try dipping your dipped chocolate treat in coconut, rice bubbles, cocoa, etc.

Tips for Using Fresh Fruit:
To prevent fruit browning, prepare fruit just before use. Pat moist fruits dry.  Chocolate and water do not mix – chocolate will seize.

If you want a hard coating of chocolate, the fruit should be as cold as possible.

Location

Choose the location where you setup the chocolate fountain carefully – Pick a location away from air conditioning ducts, swinging doors, dance floors, exterior doors, etc.  Outdoors is not a good idea – rain will cause the chocolate to seize and a gust of wind will blow the chocolate all over the place. Insects love chocolate too!