It’s that time of year again. The greengrocers are stocked up with blood oranges and our dehydrator is working overtime. The challenging part, for us, is that the blood orange season is really short. By the end of [...]
There I was, a perfectly good Australian Orange, minding my own business on the Mansfield greengrocer’s shelf, when along came Martin and swept me away. Before I knew it I was on my way to Chocolaterie RenMar on [...]
“Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces”. Judith Viorst. Chocolate has had many a starring role in TV shows and [...]
Why? Because it has been a passion for centuries. The Mayans first produced a chocolate drink in 600 A.D! After witnessing animals breaking off the cacao pods, they soon started exploring how to use this fruit and drinking [...]
RenMar
René and Martin
René is a trained chocolatier who loves making fine artisan chocolates. Martin is a freelance Web Developer who provides business support.
Recent Posts
The Secrets of Quality Chocolate
Chocolate is ….. well chocolate, right? No, there is definite difference in quality between compound chocolate and couverture chocolate. Nothing …Read More
Blood Orange Season Is Here!
It’s that time of year again. The greengrocers are stocked up with blood oranges and our dehydrator is working overtime. …Read More
A Day In The Life Of A Dipped Orange Slice
There I was, a perfectly good Australian Orange, minding my own business on the Mansfield greengrocer’s shelf, when along came …Read More
In The Park At Wangaratta
After an extended break, for overseas wedding reasons, followed by the summer heat, it was good to be back at …Read More