Truffle Making Classes

chocolate flow

The chocolate workshop will begin with a brief discussion about chocolate.

Then learn

  • how to make a soft and hard ganache for truffles
  • how to shape and hand roll truffles and fill truffle shells
  • how to dip truffles using a dipping fork
  • how to use a piping bag to add the final touch to some of the truffles and
  • how to roll dipped truffles in various coatings.

In this fun-filled, hands-on class, learn how to make a selection of delicious truffles. Everything you make in this session you get to take home with you – that is if you don’t eat them all first!

During summer, please bring a cooler to transport your creations in (so that they don’t melt before you get home!)

What to wear: Casual with closed toe footwear.
Food safety: Long hair needs to be tied back.
Duration: 2½ hours
Cost: $85.00 per person
Bookings: Minimum of 4 people and maximum of 6 per class.
Please book at least 1 week in advance to allow for adequate preparation.

Please note this is a beginner’s class for adults. 

Please contact us for any enquiries: René or Martin 03 57752106

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